Featured Post: September 30, 2010 In celebration of Cinco de Mayo, Rebecca and Kit of Working Class Foodies joined us for a tamalada (tamale-making party). We enjoyed cooking up a few dozen traditional red chile pork tamales and my rendition of New Mexican inspired vegan tamales. I hope you enjoy this video as much as … Continue reading
Sopaipillas, a New Mexican specialty, are a treat I make whenever I’m missing home. My grandmother only made them during Lent, but if I had a craving any other time of year I could stop by almost any neighborhood restaurant for my fix. Although fried, good sopaipillas are not greasy, they are slightly crisp on … Continue reading
Frida Kahlo is Mexican icon, not only because of her emotive paintings, rich personal style, and remarkable story, but also for her passion for Mexican cuisine. Frida had a deep enthusiasm for the pleasures of life, including food (of course!).
No fancy meals or expensive restaurants for us tonight. Alex and I are just gonna curl up on the couch with a bowl chips sprinkled with Valentina to watch a movie. Sometimes a simple date night is the best date night, right? What’s your favorite simple date night snack?