Gabriela’s Kitchen
A few weeks ago a dear friend said to me, as dear friends do: “There’s already a bazillion food blogs in the universe . . . [it’s like] spitting into the wind.” How encouraging. Sigh. My feelings were a little hurt but she had a point. So I haven’t been posting, I’ve just been cooking … Read more
Early Morning Measures: Yogurt Delight
I’m going to give you some grocery shopping advice, ready? ALWAYS be willing to splurge on Organic Whole Milk Plain Cream-on-top Yogurt. It is ALWAYS worth the extra $1.50 -$2.00 you spend on a 32 ounce container ($4.69 total). You’ll never go back to those artificially flavored and sweetened yogurt impostors. This isn’t a recipe, … Read more
Carne Adovada (kinda).
Text message to Alex from P in So Cal: “What would you do with a few pounds of tomatillos. I bought some for really cheap.” Alex forwarded it to me. My reply to Alex: “Omg! a million things!” As a girl whose culinary passion is Authentic Mexican I was tremendously envious of P’s tomatillo bargain. An … Read more
