New & Improved Site COMING SOON! 9.8.2009 POSTPONED
Pardon our dust… site construction underway. During our free time, after long bike rides, picnics and parties we’re overhauling this site. Stay tuned for gabrielaskitchen relaunch on Tuesday, September 8, 2009! It’s up! October 11, 2009! The new site should be up very soon (shooting for Sunday, 9.13.2009). We’re working out some unanticipated kinks. THANK … Read more
Tomatoes, Tomates para Salsa Huevona…
… Salsa Cruda, Salsa Fresca, Salsa Picada, Salsa Bandera o Pico de Gallo. So many name and variations for one type of salsa! This rendition of Salsa Huevona, literally the lazy man’s salsa, requires a tad bit more time with the knife than most other recipes. Usually a cook will dice the pepper about the same … Read more
Lenguada (Sole) á la Gabriela
We’re all aware that Julie & Julia has resulted in the sale of a gazillion and one copies of Mastering the Art of French Cooking …. but has anyone kept track of the sale of fresh sole or whole ducks? I’d never thought to toss Sole into my grocery basket until I saw Mrs. Child’s … Read more
