Comments on: Flan de Calabaza for Thanksgiving, Better than Pumpkin Pie!

By: Flan de Calabaza | Links

Flan de Calabaza | Links — Sun, 24 Apr 2011 03:43:44 +0000

[...] Flan de Calabaza [...]

By: salty » december 26th links

salty » december 26th links — Sun, 26 Dec 2010 15:39:36 +0000

[...] Flan de Calabaza @ Gabriela’s Kitchen [...]

By: shayma

shayma — Thu, 25 Feb 2010 13:53:36 +0000

the pumpkin puree is a beautiful addition. it’s v tricky to invert a flan- e brava for getting it just right. a lovely recipe.

By: What’s for Dessert Christmas Day ? | Its All About Christmas

What’s for Dessert Christmas Day ? | Its All About Christmas — Fri, 27 Nov 2009 21:13:31 +0000

[...] Flan de Calabaza « Gabriela's Kitchen [...]

By: gabriellemarielopez

gabriellemarielopez — Fri, 20 Nov 2009 17:59:27 +0000

I’m so glad you enjoyed it and it’s especially nice to hear that the recipe can be altered to be more healthy and still be delicious! Thanks Katy!

By: Katy

Katy — Fri, 20 Nov 2009 05:41:55 +0000

This was delicious…I have made it twice already. The first time, I was slightly conscientious of the fact that I need to watch my cholesterol, and I used Half & Half instead of cream, no whole milk, and egg whites…it was still YUMMY! The second time was for a special dinner, and I followed the recipe exactly and it was YUMMY. This recipe has already become a family favorite!

By: gabriellemarielopez

gabriellemarielopez — Wed, 11 Nov 2009 17:49:06 +0000

Thanks!

By: Priscilla

Priscilla — Wed, 11 Nov 2009 14:55:11 +0000

I have to admit, I’m not usually a big flan fan, but this was genuinely exceptional. You are such a great cook.

By: gabriellemarielopez

gabriellemarielopez — Tue, 10 Nov 2009 13:44:30 +0000

Recipe amended on 11/10/2009

By: Nicole

Nicole — Mon, 09 Nov 2009 21:22:38 +0000

Oh, I’m one of those people that isn’t a flan fan, but this looks pretty amazing.