Lo Siento means I’m sorry
I owe my readers the sincerest of apologies. I set a deadline for the re-launch of Gabriela’s Kitchen, announced it and then didn’t follow through! I have (several) good ideas as to why I’m so behind. Perhaps it’s a result of my web designer moonlighting as a second year law student at an Ivy. Or maybe … Read more
Frijolitos Pintos (Pinto Beans)
I’d never tasted canned beans until I moved outta my mama’s house. My family always sorted, cooked and served beans fresh off the stove. I learned how to clean beans at my grandma’s kitchen table where it was my grandpa’s job to remove the out-of-place pebbles and malformed frijoles. In undergrad when Alex and I … Read more
