{My Harlem} Between D.F. and Dakar: Flavors of 116th Street

fish stew and rice

I wrote and Alex photographed this article for The Studio Museum in Harlem’s publication Studio. If you’re ever in Harlem make sure to visit the Studio Museum! You can also virtually experience the Museum through their beautiful new website and blog. Harlem is truly a special place, saturated with wonderful people, food and culture. It’s … Read more

Lenguada (Sole) á la Gabriela

Lightly Breaded Sole with Tomatillo Sauce

We’re all aware that Julie & Julia has resulted in the sale of a gazillion and one copies of Mastering the Art of French Cooking …. but has anyone kept track of the sale of fresh sole or whole ducks?  I’d never thought to toss Sole into my grocery basket until I saw Mrs. Child’s … Read more

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