Comments for Gabriela's Kitchen

Comment on About Gabriela by honeyandlimes

honeyandlimes — Wed, 25 Jan 2012 19:32:21 +0000

I saw your video on Working Class Foodies and loved it! Thanks for sharing on how to make beautiful tamales… delicious!

Comment on F.A.Q. by Mary Elizabeth Roarke

Mary Elizabeth Roarke — Tue, 03 Jan 2012 00:00:34 +0000

Hi
I am VERY interested in seeing if you would like your recipe for Biscochitos published in my upcoming Random House cookbook.
Looking forward to hearing from you soon.
Happy New Year!
Mary Elizabeth

Comment on Biscochitos: traditional new mexican christmas cookies by Sandra

Sandra — Thu, 29 Dec 2011 07:15:41 +0000

Thanks for sharing your recipe! A neighbor gave us some biscochitos once several years ago and some of them had this darker brown center or swirl that tasted like caramel or at least that’s the flavor I recall. I’ve been searching for a recipe that resembles this cookie for years but I haven’t been successful. Our neighbor at the time was not willing to share the recipe. Have you ever come across this biscochito variation?

Comment on How to make Albondigas, a matter of taste or Z knows best? by rubiesagem

rubiesagem — Fri, 16 Dec 2011 03:21:26 +0000

This was delicious! I’ve tried other recipes and have my own but my family and I agree; this one is the best! Thank you. Our bellies are full. = )

Comment on rolling pin by Biscochitos, A New Mexican Tradition | pargasjunkyard

Biscochitos, A New Mexican Tradition | pargasjunkyard — Fri, 09 Dec 2011 23:37:43 +0000

[...] next day preheat the oven to 350 degrees. Roll out the dough with a liberally floured rolling pin on a liberally floured surface 1/8 inch thick. Cut into desired shapes. Dip one side of each [...]

Comment on Biscochitos: traditional new mexican christmas cookies by Bizcochitos | evileconomist

Bizcochitos | evileconomist — Thu, 08 Dec 2011 13:22:32 +0000

[...] Recipe Share this:TwitterFacebookEmailLinkedInLike this:LikeBe the first to like this post. This entry was posted in Dining Experiences and tagged baking, bizcochitos, holidays, new mexico, southwest, tradition. Bookmark the permalink. ← The big 30 [...]

Comment on Biscochitos: traditional new mexican christmas cookies by Mark DeSautel

Mark DeSautel — Tue, 06 Dec 2011 16:43:11 +0000

Hi Gabriela, I am usually thrown out of the kitchen because of “bad form” as it were, but your recipe gave me deliverance until my next faux pas. The biscochitos were a hit. One response was “just right” because I didn’t use too much lard which would have made them soft. Is this true?

Comment on Biscochitos: traditional new mexican christmas cookies by Brenda

Brenda — Tue, 15 Nov 2011 17:43:56 +0000

I think you forgot to add the wine into your instructions, no? You mention adding more if necessary at the knead, but I don’t see the addition originally…

Your Grandma’s recipe sounds lovely. I also have one from my Grandma that’s a family treasure ; ) Thanks.

Comment on About Gabriela by las mejores dietas

las mejores dietas — Thu, 03 Nov 2011 23:17:50 +0000

Como te vas a casar si no sabes cocinar?
jaja, me gusta.
La verdad es que no tanta gente sabe cocinar hoy dia.
Me gusta tu blog.
Gracias.

Comment on La Comida de La Calle: Mango by Xoom Tablet

Xoom Tablet — Mon, 31 Oct 2011 14:22:22 +0000

All ’round amazingly written post!!!