We have been using cast iron skillets now for the last few years and are very pleased. Noticing
many professional chefs are recommending them. Baking, frying, sauteing all give a wonderful result. You must invest in the handle covers though, because you can get a good burn accidentally in reaching for the handle.
It actually puts iron in the food!! I love It!!!!
I know, right?!? Plus, it’ll last forever!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 158 other followers
Gabriela's Kitchen · la comida por la buena vida: mexican homecooking
Blog at WordPress.com. Theme: Customized Structure by Organic Themes.
Get every new post delivered to your Inbox.