cast iron pans


3 Responses to “cast iron pans”
  1. Patricia says:

    We have been using cast iron skillets now for the last few years and are very pleased. Noticing
    many professional chefs are recommending them. Baking, frying, sauteing all give a wonderful result. You must invest in the handle covers though, because you can get a good burn accidentally in reaching for the handle.

  2. Joe says:

    It actually puts iron in the food!! I love It!!!!

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