Postres: Pastel de Leche de Coco (Coconut Milk Cake)
Hot muggy days inspire cool citrusy desserts. This recipe is a rendition of a chiffon cake developed by a baker in Mérida, Mexico via Barbara Hansen’s Mexican Cookery. I simplified the chiffon recipe by breaking it down to wet/dry rather than separating the yolks from the fluffy whites and remixing it all in the end … Read more
