Frida Kahlo is Mexican icon, not only because of her emotive paintings, rich personal style, and remarkable story, but also for her passion for Mexican cuisine. Frida had a deep enthusiasm for the pleasures of life, including food (of course!).
The ways to make Chiles en Nogada are innumerable, so to prepare mine I referenced several recipes including Lesley Tellez’s account of Chef Yuri’s “proper” way, a recipe from the book Frida’s Fiestas, another one by Patrica Jinich and one by Zarela Martinez, of course. Some recipes called for ground pork, others shredded, I opted to slow … Read more